Vivo: http://www.friendsofvivo.com/
Roberto's Pizzeria:
The 517521 Building, in the former G.C. Murphy store: http://www.517521.com/ (no content yet)
Art by HBandz, in the 517521 building: http://www.hbandz.com/home.htm
Affogato coffee bar and bookstore: http://www.bigreda.com/home.htm
Ruth Ann Dailey's column from Spring 2005: http://www.post-gazette.com/pg/05089/479420.stm
Ruth Ann Dailey from August 2005: http://www.post-gazette.com/pg/05237/559275.stm
Jonathan Barnes from August 2005: http://www.post-gazette.com/pg/05237/559381.stm
12 comments:
Since I'm a Bellevue native and I stay in touch with the old hometown, I've known about these developments for some time. I have written about them extensively for the Post-Gazette and Pulp over the last few years.
Thanks for linking to my latest story.
It's nice to see that folks across the river are noticing what's happening in that small borough named for its "beautiful view." There are some movers and shakers over there--many of whom haven't really been written about much.
Roberto's website:
http://www.robertospizzeria.com/
The place is amazing. Do not miss it. Try the Nutella pizza for dessert.
Lord, yes, the Nutella pizza. It's warm gooey hazelnut crack.
When it was "Regina Margherita", I tried several of their pizzas a number of times. Good, but not amazing. Maybe with these new Italian ovens it is better.
If you want to read about other top pizza places that came in before #13, the NYT Levine article, "The Sacred Art of Pizza Making, and Secrets to Perfect Pies" is available. Lots of NYC standards. New and notable is wood fired Una Pizza Napoletana which is only open 4 days a week and only as long as the dough lasts. In Phoenix, AZ, Pizzeria Bianco. (review) Chris Bianco, two years ago, won the James Beard Award for best chef in the Southwest. NPR's "Fresh Air" did a 9 minute interviewed with Levine.
I will have to check out Affogato. Vietnamese, Syrian, and French pressed coffee. Hmm. Yerba Mate, even with the straw. Interesting. A Spanking? Coke with espresso. Strange. Some people call that "Turbo Coke". It is supposed to have a "Guinness like" foam.
Oh, and, of course, all you Yale-ies remember Sally's Pizza on Wooster St. New Haven claims to the birth place of both the hamburger, Louis' Lunch, and American Pizza.
Louis Lunch isn't really a hamburger. We used to call it "raw meat on toast."
Mike
The only pizza in the Pittsburgh area that approximates what you find throughout Italy is "Regina Margherita"/Roberto's. "Lombardi's"in NYC's Little Italy is great; legendary "Pepe's" in New Haven can make attending Yale almost tolerable. As good as those landmarks are, they are just American pizzas, and nothing compares to real Italian pizza -- which includes "Regina Margherita"/Roberto's.
"raw meat on toast" MMmmmm. Sorry, just some wild throw back Magyar horsemen genes of my Eastern European background. I actually have gotten a burger, or two at Louis' on my way to BOS, or Foxwoods.
So, "real Italian pizza" is always just a little bit more soggy than crisp? Ever pie I got at Regina (still have not gone back after the name change/buy out/new oven) was distinctly floppy. No pizza viagra jokes.
Not my experience there. But I agree with you that regardless of the place, the "soggy" aspect absolutely ruins what otherwise would be a great pizza.
Roberto's pizza is good and fairly unique for Pittsburgh. But for a "traditional" American pizza, stromboli or calzone, head across Lincoln Ave. to Luigi's, which is a Bellevue institution.
Down the street is Frankfurter's Hot Dog shop, owned by Marty and Mary Armstrong. It has excellent dogs and other food, and you don't have to flirt with the cook/bartender to get served, as in some East End dog shops...
I'd take Frankfurter's over Vivo any day.
And if you're feeling adventerous, pass up A and head about a mile down Lincoln/California to The Vault coffee shop in Brighton Heights.
We're starting Thinktank - a workspace for creative minds in the 517521 Building. This would be modeled on writer's rooms in New York, LA and other cities where writers and other laptoppers can work in a quiet, affordable space. Check our website at www.versopartners.com/thinktank.html.
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