Pittsburgh Magazine's list of the Best Restaurants of Pittsburgh is finally online. Nothing leaps out at me as surprising by inclusion or omission (though if you can say "Big Burrito" you'll cover a lot of ground here). But what do I know?
What's missing? And what's riding on reputation?
UPDATE (10 p.m. 6/6): A thousand apologies . . . I looked at this list (chefs' favorite dishes) instead of clicking through to this, which is the readers' poll that so rightly set off peterb (see comments). In the context of that second list (the poll), my questions make no sense.
So let me re-ask the questions: Looking at the restaurants on the "chef's favorite dishes" list, what's missing, and what's riding on reputation?
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