Slow Food is an international educational organization dedicated to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; to the stewardship of the land and ecologically sound food production; and to leading a slower and more harmonious life. Slow Food Pittsburgh has close to 200 members and is growing.
He also reports a sighting of an Utne Reader article reporting that Pittsburgh has vastly more community gardens than any other city in the country. True? Does anyone have a link to the article?