Donuts Today

I stopped by the local donut shop this morning to pick up a cream-filled one for my wife. I asked the woman behind the counter if all of the filled donuts had the same filling. No, she said; some had butter cream, and some had custard. What flavor of custard, I asked. "Custard," she said, giving me that look that says, any idiot knows that custard is just custard.

I bought the butter cream.

Would this happen if Pittsburgh were a growing, dynamic city like San Francisco, or Boston? I mean, could I find bakeries that know that custard can be made in different flavors?

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Pittsblog 2.0 is written by Mike Madison, a law professor at the University of Pittsburgh. Send email to michael.j.madison[at]gmail.com. Mike also blogs at Madisonian.net, on law and technology. Chris Briem of Null Space drops by from time to time.

All opinions expressed at Pittsblog 2.0 are those of their respective authors and of no one (and no thing) else, least of all the University of Pittsburgh.

Pittsblog 2.0 has a motto: "It's steel good in Pittsburgh." Say it aloud, with a Pittsburgh accent.

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